Tuesday, May 22, 2018

All You Need to Know About Fine Dining Restaurants

Restaurants are of various types depending on the type of food they serve and ways in which it is served. The cooking techniques, the menu as well as pricing contribute to this differentiation. Accordingly, they can broadly be classified as: -
  • Casual restaurants, where prices are moderate, ambiance and dress code are casual/smart-casual, and buffet or table-service is provided. 
  • Family restaurants, which have a welcoming and relaxed ambiance perfect for all families, casual/smart-casual dress code, no alcohol, moderate prices. 
  • Fast food restaurants, where rapid pace of service is the key and customers have a ‘take away’ option. 
  • Ethnic-style restaurants, which focus on and accordingly, serve dishes based on a specific type of cuisine. 
  • Fine dining restaurants are where the dress code is formal and they are considered to be ‘high-end’. This means high-quality food, ambiance, and service as well as high prices. 

Focusing on fine dining restaurants, their various features are described in detail below.

dining-restaurant
Dining Restaurant
1. The Food is of High Quality

To begin with, the ingredients that are used include the premium quality and high-quality products and produce. If local seasonal produce, for example, is the focus, then all of it is sourced from the best suppliers available in the city. Next, the ingredients are treated with utmost care and respect, which requires skill and expertise.

Additionally, thorough knowledge of traditional and innovative cooking techniques, flavor combinations, and progression of dishes are crucial. So, only a team of highly-trained chefs and sous-chefs can prepare each dish to make the ingredient(s) shine. This is of utmost importance for fine dining restaurants, as food has to be prepared and plated with perfection. 

2. The Service is of High Quality

Service is important, as the presentation of the beautifully prepared and plated dishes needs to be executed with utmost care. At fine dining restaurants, this requires a lot of planning as the drama creates excitement and an inviting atmosphere. It attracts customers towards the dish, encouraging them to explore and satisfy their curiosity. Accordingly, the service has to be smooth and appropriate to the dish being served.  the service in a restaurant is maintained by a well-trained team and includes the following:

  • Escorting clients to their table and drawing the chairs especially for ladies 
  • Handing the menu to each client, explaining it and answering any queries the client may have 
  • Serving all clients at a table together from the correct direction and ensuring all needs are met promptly 
  • Clearing the table in-between courses and replacing napkins, cutlery or other items as required 
The team includes front-of-the-house manager, a head-sommelier, and a back-of-the-house manager who are connected with the head chef. Each manager has a group of staff under her/him, and together they provide impeccable service. 

quality-services
Quality Services
3. The Decor and Ambiance is of High Quality 

For fine dining restaurants, a perfect layout is vital that provides space and privacy for each table. Seating arrangements can include tables in a common dining space or private rooms. The design includes a certain style, elegance, class, and luxury in accordance with the cuisine in focus. Harmony is also important as it adds to the ambiance along with the right selection of music. 

Additionally, important details include ironed tablecloths and appropriate cutlery, plates, bowls, and wine and other glasses. Appropriate chairs, tables, fabrics, colors, lighting, table-arrangements like vases or candles, artwork, water-walls, plants, and other elements complete the look. All elements are chosen thoughtfully and carefully to produce a harmonious environment that tells a beautiful story. 

Thus, fine dining restaurants provide a high-quality experience to all clients through a combination of the above-given points. For this reason, prices are high along with client expectations and rules including dress code and decorum are strictly implemented. This ensures that all clients have a truly awe-inspiring and memorable dining experience that exceeds all their expectations.

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