Few Tips For Choosing The Best Commercial Juice Extractor

Many restaurants, bars, and food joints now sell glasses of fresh fruit juices to their customers, for which they need to have special commercial juicers that are larger in size than the ones used at homes, as well as contain many other features suited for commercial uses. The owners of these commercial points need to be careful while buying a commercial juice extractor that will provide them maximum business benefits, by satisfying more customers with servings of tasty juices regularly.

Commercial Juice Extractor

10 Factors to Be Checked Prior To Buying Commercial Juice Extractor:

1. The volumes of juices required to be prepared every day should be ascertained before choosing a model of commercial juicer, depending on its ability to deliver a number of juices at a time.

2. The types of fruits and vegetables to be put into the commercial juicer should be decided, to check if any chosen model of juicer has the capability of extracting juices from those selected foods, as all types of commercial juicers do not hold the ability to press every fruit or vegetable according to the manufacturing style of each commercial juice extractor.

3. As less time is available in commercial joints for serving juice to various customers at the same time, it is better to select the juicer that will extract juices from even the large unpeeled pieces of fruits and vegetables. Some larger sized and more powerful juicers can even extract juices from whole fruits, like lemons, oranges or grapes, saving much time for the people working in the commercial food joints. The commercial juicers made of stainless steel are most favored for this purpose.

4. The buyer should check the easiness of cleaning the juices after the whole day’s juicing activities, because if the daily cleansing of juicers needs too much of time and efforts, the staffs of the eateries or juice centers may feel agitated in completing the cleaning task after the hard day’s work.

5. The warranty period of the juicer should be checked before buying, so that, any problem in the machine detected now period can be rectified free of cost. Usually, the manufacturing companies offer 1 – 5 years of the warranty period for replacing the machinery parts of the juicer. 

6. The body and the motor of the commercial juice extractor should be more powerful than the ordinary household juicers, as it needs to produce bulk quantity of juices for selling to the customers. So, the buyer should check the total strength of the juicer, by operating it before buying to be sure of its desired capacity.

7. The speed of the juicer must be examined prior buying it, to find out if it will be able to deliver the orders for juices fast enough to satisfy the customers and to meet the orders of all its customers.

8. The quality of the juice produced by the chosen commercial juicer should be checked as well, as many customers are fussy about the exact thickness of the desired flavors of their juices and do not want the juices to be too thick or too watery. Moreover, there should not be any lump of fruit pulp.

9. The design of the juicer needs to be suitable according to the space available at the commercial point, as there are juicers available with a ready-made stand or the juicer may be kept over the counter as well.

10. The commercial juicer is not desired to create too much in a commercial food joint, as that can be disturbing for the customers and cause noise pollution.

Juice

Though the commercial juicers are generally expensive than the domestic ones, the buyers need to compare the costs offered by different manufacturing companies for getting the best deal in this matter.